Bakery products

Honey cookies


Ingredients for Cooking Honey Cookies

  1. Granulated Sugar 50 g
  2. Honey (any grade) 60 g
  3. Cardamom ¼ tsp
  4. Clove 2 pcs.
  5. Butter 50 g
  6. Chicken egg 3 pcs.
  7. Baking soda ¼ g
  8. Salt ¼ tsp
  9. Ground cinnamon 1 tsp
  10. Premium wheat flour 250 g
  11. Chocolate (milk) 100 g
  • Main ingredients
  • Serving 5 servings
  • World Cuisine

Inventory:

Stewpan or pan., Cup., Food wrap or foil., Bowl for mixing ingredients., Spoon or spatula., Wire rack., Sieve.

Cooking Honey Cookies:

Step 1: Cook the syrup.

First, boil the syrup. To do this, take the cooked sugar and add 3 tbsp. l water. The syrup must be cooked over low heat until sugar is completely dissolved. In this case, set the minimum. When the sugar has completely dissolved, remove from heat and let the syrup cool slightly. When it cools down a bit, add liquid honey and mix thoroughly. Here you can make a digression and add the spices that you like most in baking. I added cloves and cardamom. The syrup is ready!

Step 2: Prepare the basis of the test.


Step 3: .

Now we need to separate the yolks from the proteins. In a separate bowl, soften the oil and rub it with a spoon or spatula with syrup and yolks.

Step 3: Mix the ingredients.

Mix all the ingredients thoroughly.

Step 4: Prepare the flour.

First you need to sift the flour to remove excess lumps and make it crumbly. Now mix the flour, salt, soda (or baking powder) and cinnamon. If desired, cinnamon can be replaced with vanilla, if you do not like the smell of cinnamon.

Step 5: Knead the dough.

We take our egg-honey mixture and add flour to it in small portions. Thoroughly knead the resulting thick dough.

Step 6: Finished Dough.

We will form a ball from the dough and cover it with foil or film so that it does not become covered with a dry crust. Let the dough rest for an hour on the table.

Step 7: Sculpt the crescents.

Roll out the dough with your hands in a thick thick rope and divide it into equal parts. Each part is again rolled out with a sausage, about 6-7 cm long. And we give any shape convenient for you. I like these crescents. Before you put our crescents on a baking sheet, you need to cover it with baking paper or grease it with oil. Bake in the oven at 170 ° Cuntil they get a golden color. It takes about 15-20 minutes.

Step 8: Cooking the Frosting


Step 10: .

To decorate my honey cookies, I used chocolate. You can take the one you love the most. I took the dairy. To make chocolate liquid, it must be melted in a water bath. And to give a pungent taste, I added a drop of brandy. If you use white chocolate, it is better not to add cognac. Somehow they do not combine.

Step 9: Decorate the cookies.

Gently dip the ends of our crescents in chocolate and spread on a wire rack so that it freezes. Do not forget to cover the grate with paper or oilcloth.

Step 10: Serve.

You can serve our honey cookies with milk or tea. Enjoy your meal!

Recipe Tips:

- - Do not put cookies too close together during baking, otherwise they may stick together.

- - If there is no baking paper and there is nothing to grease the baking sheet, flour or semolina will come to the rescue. Sprinkle x with a thin layer on a baking sheet and already on top you can lay out cookies for baking.

- - Thanks to honey, cookies do not wind up for a long time and survive a long journey.