Ingredients for Making Lazy Cake with Strawberries
For the cake:
- Fresh strawberries 1.5 kilograms
- Homemade fat cream 3 cups (cup capacity 250 milliliters)
- Fat cottage cheese, whole 200 grams
- Powdered sugar half a glass (capacity of a glass is 250 milliliters)
- Vanilla 1 teaspoon
- Large sweet crackers 600 grams (or 24 to 28 pieces)
- Dark Dark Chocolate 150 grams
- Homemade fatty cream 100 grams
- Dark black chocolate 100 grams
- Powdered sugar 1 tablespoon
- Main ingredientsStrawberry, Cottage Cheese, Cream
- Serving 1 serving
- World Cuisine
Inventory:Deep bowl, Tablespoon, Plate, Colander, Deep plate, Ceramic vase or any other container, Cutting board, Knife, Stove, Small saucepan, Whisk, Refrigerator, Plastic wrap
Cooking lazy cake with strawberries:
Step 1: prepare cream and cottage cheese.Place in the deep bowl, helping yourself with a tablespoon, the right amount of cream, whole fat cottage cheese, powdered sugar, vanilla and beat the ingredients at high speed with a hand blender, for 20 - 25 minutes, until smooth and splendid.
Step 2: prepare the strawberries.Take the right amount of strawberries, sort it out, picking up the spoiled, wrinkled berries. Separate from the total mass of berries 5-6 most beautiful strawberries and leave them with the stalks, laying on a separate plate. For the remaining berries, remove the stalks, carefully place in a colander and rinse under a small stream of cold running water. Leave the strawberries in a colander on 5 - 7 minutes in order to drain the remaining water. Alternately lay the berries on a cutting board, cut them into small layers, with an approximate thickness up to 5 millimeters. Then put the strawberry slices in a deep plate.
Step 3: lay the layers of the cake.
Step 4: prepare the ganache.
Step 5: decorate the cake.Take a saucepan with ganache, dip a whisk in it and sprinkle the chocolate mass over the cake in random order, easily shaking the whisk. Put on your cake the number of drops of chocolate mass you need, decorate with the remaining strawberries. Cover the container with plastic wrap and place the cake in the refrigerator on 3 to 4 hours so that he soaks and insists.
Step 6: serve the lazy cake with strawberries.A light cake with strawberries is served chilled in the container in which it was prepared, dessert plates are placed next to them and dessert or teaspoons are placed. This type of cake does not need any additions other than hot fresh tea or cold champagne. The noble look of a light cake with strawberries will decorate any table and give a holiday any day! Enjoy your meal!
- - Instead of strawberries in the form of a layer, you can use sliced banana, kiwi, apple, pear. You can also use jam, canned berries of cherries, cranberries, currants, fruit plums without stones.
- - Sometimes in cream for layering the cake, add condensed milk to the above amount of ingredients 100 - 150 grams.
- - The main component of ganache is the liquid in this recipe, it is cream, but if you wish, you can replace them with coffee, liquor, milk, in smaller quantities. Per 100 grams of dark chocolate: coffee, dissolved in water 60 - 70 grams, milk - 50 - 60 milliliters, liquor 80 - 90 grams.
- - Ganache can be sweetened not only with powdered sugar, but also with honey or glucose syrup.