Bakery products

Pie Peach


Ingredients for making a peach pie

Ingredients for making a peach pie:

  1. Sugar 200 grams (2 measuring cups)
  2. Vanilla sugar 2 teaspoons
  3. Butter (margarine can be used) 200 grams
  4. 5 eggs
  5. Milk (any fat content) 50 ml
  6. Premium wheat flour 250 grams
  7. Baking powder for dough (or 1 teaspoon of slaked vinegar) 2 teaspoons
  8. Canned Peaches 800 grams

For cream:

  1. Sour cream (15-20% fat) 400 grams
  2. Sugar 100 grams
  • Main ingredients: Peach, Flour
  • Serving 6 servings
  • World Cuisine

Inventory:

Measuring cup, Table and teaspoons, Bowl deep, Cutting board, Sharp knife, Baking tray, Kitchen stove, Oven, Serving plate

Cooking Peach Pie:

Step 1: Cook the dough.

To get started, remove the butter from the refrigerator and let it soften at room temperature. Then grind it in a deep bowl with vanilla and regular sugar. After that, add the chicken eggs and mix thoroughly, then pour the milk. Add baking powder and flour, stir and knead the dough. As a result, you should not get too dough.

Step 2: Lay the cake.

Remove the canned peaches from the jar and cut into medium slices. Grease a baking sheet (I used a baking sheet 20x30 cm) with butter and do not forget to also grease the sides of the baking sheet. Now pour the finished dough into it and flatten to flatten. On top of the dough, gently and nicely lay peach slices, slightly dip them into the dough.

Step 3: Bake the cake.

Now preheat the oven up to 180 degrees. While it is warming up, prepare a cream for the pie. To do this, carefully mix the sour cream with sugar in a small separate bowl. When the oven is ready, send the pan with the cake to bake, approximately for 30-40 minutes. When the cake is browned, remove the pan from the oven and immediately pour the cake with the prepared sour cream.

Step 4: Serve the Peach Pie.

Give him some cool and insist, about 20-30 minutes. Then move the pie on a serving plate, cut into serving slices and serve for tea! Good appetite!

Recipe Tips:

- - Peaches can be replaced with canned apricots if desired.

- - The baking sheet can not be greased with butter, but instead use special parchment paper for baking.

- - Check the readiness of the cake with a match or a toothpick, pierce it in the middle, if the match is dry, then the cake is baked.

- - This cake is very tasty to serve together with a scoop of vanilla ice cream.

- - Instead of sour cream, you can use any yogurt if you wish.

- - As a decoration, you can use any chopped nuts to your taste. Just sprinkle them on the creamy surface of the pie.