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French fries


We put the potatoes to boil with the peel in salted water. We peel them, we put a layer of diced potatoes, a few pieces of kaizer, 1 sliced ​​egg and over the vegeta. We put another layer of each and so on until they are all finished. Top with sour cream and grated cheese.

Bake for 25 minutes or until cheese is melted.


1. For starters, boil water in a large pot of potatoes. We peel them and boil them with a little salt. We check them with a fork, and when they are ready, we put them in cold water, otherwise the cooking process will stop.

­2. We cut the potatoes and boiled eggs into rounds. We are preparing the dish in which we will make the French potatoes. I chose a yena bowl with a lid, you can find it here, but you can use any deep tray. Grease the bottom of the bowl with a cube of butter.

3. We place the first layer of potatoes. Place the eggs, small cubes of butter, bellows cheese, a pinch of salt, pepper, paprika and a layer of grated cheese. We put another layer of potatoes and repeat the process, without forgetting the spices. We end with the last layer of potatoes. Beat 2 eggs and mix them with a tablespoon of sour cream. Pour the mixture over the potatoes, and at the end we add another generous layer of cheese.

4. The oven must be preheated. Put the lid on the pot and put it in the oven for 20 minutes at 180 degrees. After the 20 minutes have elapsed, take the lid and leave the dish on the top shelf for another 10-15 minutes or until the cheese is nicely browned.

When the potatoes look the way we like, let them cool a bit and then cut them into slices and take them out with a spatula. Good appetite!


1. For starters, boil water in a large pot of potatoes. We peel them and boil them with a little salt. We check them with a fork, and when they are ready, we put them in cold water, otherwise the cooking process will stop.

­2. We cut the potatoes and boiled eggs into rounds. We are preparing the dish in which we will make the French potatoes. I chose a yena bowl with a lid, you can find it here, but you can use any deep tray. Grease the bottom of the bowl with a cube of butter.

3. We place the first layer of potatoes. Place the eggs, small cubes of butter, bellows cheese, a pinch of salt, pepper, paprika and a layer of grated cheese. We put another layer of potatoes and repeat the process, without forgetting the spices. We end with the last layer of potatoes. Beat 2 eggs and mix them with a tablespoon of sour cream. Pour the mixture over the potatoes, and at the end we add another generous layer of cheese.

4. The oven must be preheated. Put the lid on the pot and put it in the oven for 20 minutes at 180 degrees. After the 20 minutes have elapsed, take the lid and leave the dish on the top shelf for another 10-15 minutes or until the cheese is nicely browned.

When the potatoes look the way we like, let them cool a bit and then cut them into slices and take them out with a spatula. Good appetite!


The best French baked potatoes

The recipe for French fries in the oven it is very filling and tasty, perfect for cooking when you want to have a consistent garnish on the main course. It can even be served as a main course due to its high nutritional intake.

If you are a fan of potatoes, I recommend you try the Baked Potato recipe with avocado and cream sauce.

And if you fancy the classic taste of baked potatoes, you can try the recipe for flavored and buttered baked potatoes.

Nutritional values ​​for a portion: Calories proteins Carbohydrates FATS Saturated fats Sugars fiber
795 36 g 71 g 41 g 9 g 6 g 11 g


French fries

Re & # 539eta de French fries it can be consumed as a main course or at dinner as such. Many people have used this dish with potatoes in the form of a garnish for different steaks.
It seems that the name French fries has nothing to do with French fries. In fact, the recipe comes from Belgium, where it was prepared in 1600.
Potatoes, It is widely used in various dishes today, and has been consumed in idolatry since the early 259s. Originating in America, potatoes arrived in Europe in the 16th century. In Ireland they soon became a kind of basic movement, as did the United Kingdom and the Netherlands. At first, Europeans considered the potato to be poisonous and it was associated with the outbreak of serious diseases such as syphilis, leprosy, sterility. It came to an end there, and within an hour of France, a law was passed forbidding the cultivation of potatoes.

Photo: Cartofi fran & # 539uze & # 537ti & ndash Arhiv & # 259 Burda Rom & acircnia

& Icirc & # 539i must:
1 kg of potatoes
4 or & # 259
300 g br & acircnz & # 259 feta
200 g & # 351unc & # 259 chicken
100 g sm & acircnt & acircn & # 259
2 tbsp & # 355e herbs of Provence
40 ml oil
salt pepper
Preg & # 259te & # 537ti a & # 537a:
Wash the boiled potatoes and boil them without peeling them, peel them, and dry them with icing. Drain the iron potatoes and clean them after they have cooled. Cut your cubes into small cubes and mix lightly with the oil, spices and salt to taste.
Boil the eggs, after which you put them on the grill and shake them a little. Tai m & # 259runt & # 537unca & # 537i o pr & # 259je & # 537ti pu & # 355in.
Put a layer of potatoes in a hyena bowl, sprinkle with smeared cream, put 1/2 of the fried chicken, part of the egg, then the cheese. Repeat the layers and at the end you put a layer of potatoes on which you sprinkle br & acircnz & # 259 & # 537i you put sm & acircnt & acircn & # 259. Bake at 180 ° C for 30-40 minutes.

Re & # 539et & # 259 by Raluca Cornean, Cluj-Napoca, Cluj County

& Icircncearc & # 259 & # 537i re & acirceta de sup & # 259 cu potato de ici.


The best French baked potatoes

The recipe for French fries in the oven it is very filling and tasty, perfect for cooking when you want to have a consistent garnish on the main course. It can even be served as a main course due to its high nutritional intake.

If you are a fan of potatoes, I recommend you try the Baked Potato recipe with avocado and cream sauce.

And if you feel like the classic taste of baked potatoes, you can try the recipe for flavored and buttered baked potatoes.

Nutritional values ​​for a portion: Calories proteins Carbohydrates FATS Saturated fats Sugars fiber
795 36 g 71 g 41 g 9 g 6 g 11 g


Sunday, July 15, 2012

Natural potatoes

1 kg of potatoes
250 g margarine or butter
olive oil
salt,
pepper,
green parsley
2 cloves of garlic

The potatoes are washed, peeled and boiled in cold water with a little salt. When they have boiled, drain the juice and let it cool very well on a plate, then cut it into cubes and place it in a bowl. Pour over the potatoes the dressing consisting of melted butter, a little olive oil (enough to give shine), finely chopped parsley, salt, pepper and 2 cloves of finely chopped garlic and mix gently so as not to crush the potatoes.

Baked potatoes

1kg potatoes,
margarine or butter,
salt, breadcrumbs

Heat the oven. Peel the potatoes, which must be the same size. Take each potato and cut it into thin slices, but not at all.

The potatoes thus cut are placed with the cut side up in a greased shape. Grease with fat and bake in the oven, in the middle, for about 45 minutes, until they get colored and are soft. Grease the potatoes with fat several times during baking. Sprinkle with salt and breadcrumbs towards the end of baking.


French fries

& Icirc & # 539i must:
600 g ro & # 537ii potatoes
4 hard boiled eggs
200 g c & acircrna & # 539i pr & # 259ji & # 539i (can even be smoked & # 539i)
4 tablespoons breadcrumbs
2 tablespoons butter 80% fat
2 ou & # 259 & icircntregi, raw
125 g sm & acircnt & acircn & # 259 sweet
100 g ca & # 537caval
salt to taste
pu & # 539in fresh black pepper & # 259t m & # 259cinat
a little butter to lubricate the shape
Preg & # 259te & # 537ti a & # 537a:
Wash the potatoes well, also with the peel, then boil them in cold water, with a spoonful of salt, for about 30 minutes. When they are iron, but firm, they are left to cool, peeled and cut into round slices, suitable for thickness.
Boil 4 eggs hard in salted water, then leave to cool completely, peel and cut into slices. Peel a squash, grate it and slice it. The horse is shaved on the big-meshed horse. The 2 raw eggs are beaten with forks with a pinch of salt, a little freshly ground black pepper, and at the end add the sour cream and mix well.

Take a tray that is the right size and grease it all with butter. Wallpaper the bottom of the vine with 2 tablespoons of breadcrumbs, then place a layer of sliced ​​potatoes, place egg slices in place and sprinkle with breadcrumbs and sprinkle with breadcrumbs. Put a pinch of salt and butter, then continue with a layer of potatoes, eggs, salt, butter and a layer of butter. of potatoes. Pour the egg mixture over the last layer of potatoes, beaten with sour cream, like a grated horse and 2 tablespoons of breadcrumbs.
Preheat the oven to 200 degrees Celsius, insert the tray and leave for about 30 minutes, until the horse has melted and the breadcrumbs have browned nicely.


Ingredient:

3 medium potatoes, washed and cleaned
one liter of vegetable oil

1. Start by cutting the potatoes. Cut them into thirds, lengthwise and then into thin strips, about half a cm thick, to give them the look of the classics. French fries. Put them in a bowl of cold water and repeat the procedure with all the potatoes.

2. Put the bowl under a stream of cold water for a few minutes or let it soak for 5 minutes, changing the water at least once. This process will remove much of the starch, making it crispier when cooked.

3. Put the potatoes in a pan with cold water. Season with salt and bring to a boil. Cook them just enough to soften a little, but still stay strong. This process will take 7-10 minutes, depending on the size and type of potato. Remove from the water with a spatula and place on a tray to cool for a few minutes. Put them in the fridge and let them cool for at least 30 minutes.

4. Towards the end of the cooling period, put a pan full of oil on the fire. Allow the oil to heat until bubbles appear, however, it should not be too hot. You can test it with another potato, which should bubble slightly as it cooks.

5. Using a spatula, carefully place a few potatoes in the hot oil. Do not put too many potatoes in the pan or the oil temperature will drop. Fry them in small portions. This stage aims to dry all the potatoes and not to color them, so fry them only for 3 minutes. Take them out of the pan and let them cool for another 30 minutes.

6. Again, before the potatoes have cooled, raise the oil temperature. This time it must be very hot. Now, when you put a potato, the oil should start to bubble intensely.

7. Put the potatoes in slices in oil again and let them fry until golden. Take them out and put them on a paper towel to drain. Allow the oil to heat again between tranches.


Sunday, July 15, 2012

Natural potatoes

1 kg of potatoes
250 g margarine or butter
olive oil
salt,
pepper,
green parsley
2 cloves of garlic

The potatoes are washed, peeled and boiled in cold water with a little salt. When they have boiled, drain the juice and let it cool very well on a plate, then cut it into cubes and place it in a bowl. Pour over the potatoes the dressing consisting of melted butter, a little olive oil (enough to give shine), finely chopped parsley, salt, pepper and 2 cloves of finely chopped garlic and mix gently so as not to crush the potatoes.

Baked potatoes

1kg potatoes,
margarine or butter,
salt, breadcrumbs

Heat the oven. Peel the potatoes, which must be the same size. Take each potato and cut it into thin slices, but not at all.

The potatoes thus cut are placed with the cut side up in a greased shape. Grease with fat and bake in the oven, in the middle, for about 45 minutes, until they get colored and are soft. Grease the potatoes with fat several times during baking. Sprinkle with salt and breadcrumbs towards the end of baking.


French fries

Delicious french fries, which are made quickly and easily. A cheap recipe that anyone can prepare.

1. Wash the peeled potatoes and put them to boil in a pot of water and salt. Cover with a lid and try with a fork if they have boiled.

2. While the potatoes are boiling, prepare the other ingredients. Cut the sausages into slices and brown them in their own juice. Grate the cheese and boil three eggs. After boiling, leave in cold water, then clean and cut into slices.

3. After the potatoes have boiled, remove them from the water, leave to cool and peel. Cut the slices and place them in a pan greased with butter. Put a layer of potatoes, a layer of sausages, sprinkle with grated cheese, add a few slices of eggs and cover with another layer of potatoes. Beat the raw egg and mix with the cream and yogurt. The cream obtained is poured over the potatoes and a layer of cheese is sprinkled.

4. Put in the oven and remove after browning. French fries are served with yogurt or cream.


Video: Οι πιο Νόστιμες και Τραγανές Τηγανιτές Πατάτες-The Best French Fries-Live Kitchen (December 2021).